220V electric rice cooker with a non-stick inner pot and simple mechanical controls, in single- or double-layer versions for steaming.
Why you'll love it
Non-stick coated inner pot: rice releases easily and cleanup is quick.
Single or double layer: cook rice and steam food at the same time with the double version.
Mechanical controls: simple, reliable operation with no menus to learn.
Versatile: rice, steamed vegetables and a variety of everyday meals.
Details
Type
Electric rice cooker
Voltage
220-230V (needs a voltage converter for US 110-120V outlets)
Inner pot
Non-stick coating
Control
Mechanical
Options
Single, Double, InSingle, InDouble
Cleaning: Allow the cooker to cool completely, then wipe the exterior with a damp cloth. Remove the inner pot and wash it gently with a soft sponge and mild dish soap. Avoid abrasive cleaners and do not immerse the electrical base in water.